RADIO CITY bar & kitchen this is an ideal place for carrying out corporate or private events such as banquets, birthday parties, weddings, press-conferences, pre- and after-parties.
Our restaurant can accommodate banquets for 200 people and fourchettes up to 500 people.
Nice design, delicious food, excellent light and sound equipment, democratic prices are guaranteed the successful holiday!
Banquet menu |
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Minimal sum of order per person – 3000 rub. |
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Cold appetizers (50 gr. per person) |
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Louisiana roll: tiger shrimp, cream cheese, avocado |
1 pc. |
70 rub. |
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Radio City roll: our own special roll with smoked eel |
1 pc. |
70 rub. |
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Laperouse roll: tuna, tiger shrimp, smoked eel, avocado, cream cheese |
1 pc. |
80 rub. |
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Philadelphia roll: salmon and cream cheese |
1 pc. |
80 rub. |
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Dragon roll: smoked eel, cream cheese, tobiko, avocado |
1 pc. |
80 rub. |
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California roll: crab, avocado, tobiko |
1 pc. |
95 rub. |
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Malossol herring with warm potatoes, green onions and sunflower seeds oil |
95 rub. |
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Creamy cheese and eggplant rolls on roast tomato sauce |
90 rub. |
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Russian pickles: cucumbers, sour cabbage, salted tomatoes, marinated peppers and beer garlic |
100 rub. |
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Fresh vegetables and herbs |
100 rub. |
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In house marinated wild mushrooms with garlic and red onion |
120 rub. |
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Blini rolls with marinated salmon and Philadelphia cheese |
120 rub. |
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Chicken satsivi with walnut sauce |
120 rub. |
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Parma ham with melon |
130 rub. |
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Cheese platter: Cheddar, Emmentaler, Blue cheese, Parmesan, Camamber, grapes and walnuts |
140 rub. |
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Meat platter: ham, carbonat, salami, Chorizo |
130 rub. |
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Meat platter Deluxe: home-made buzhenina, chicken roulade sweet peppers, Italian salami, Chorizo, Parma ham, croutons and tapenade sauce |
190 rub. |
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Fish platter: marinated salmon, butterfish, smoked eel |
150 rub. |
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Fish platter Deluxe: smoked salmon, butterfish, smoked eel, smoked mackerel fillet, salmon caviar |
190 rub. |
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Assortment of French pâté and rillette |
160 rub. |
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Fresh oysters with Mignonette sauce |
1 pc. |
180 rub. |
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Roast beef baked with mustard and herbs with horseradish sauce |
200 rub. |
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Salmon caviar with pancakes and sour cream |
460 rub. |
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Black caviar with pancakes and sour cream |
2500 rub. |
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Pirog with cabbage, potato and mushrooms |
60 rub. |
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Pirog with meat |
60 rub. |
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Salads (50 gr. per person) |
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Salad Vinaigrette |
90 rub. |
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Olivier salad with beef tongue |
120 rub. |
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Greek salad with Feta cheese |
100 rub. |
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Beetroot salad "under shuba" |
100 rub. |
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Calamari salad with lime dressing |
110 rub. |
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Grilled vegetables salad with Pesto sauce |
120 rub. |
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Mimosa salad with hot smoked salmon |
120 rub. |
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Salad with baby shrimps and Mary Rose sauce |
120 rub. |
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Wok fried Asian salads with beef |
120 rub. |
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Spinach and greens topped with crumbled Gorgonzola and fresh pear |
120 rub. |
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Caesar salad with chicken fillet and crisp romaine |
130 rub. |
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Caprese salad with tomatoes and Mozzarella |
130 rub. |
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Caesar salad with tiger shrimps and crisp romaine |
150 rub. |
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Light ruccola salad with grilled tiger shrimps, avocado, pine nuts and grated parmesan |
170 rub. |
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Seafood salad: shrimps, scallops, octopus, dorado, tuna |
260 rub. |
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Salad with crab meat, avocado, cherry tomatoes and cognac sauce |
290 rub. |
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Hot appetizers for your choice (not less than 2) |
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Julienne with chicken and garlic toast |
120/12 |
280 rub. |
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Vegetarian spring – rolls |
2 pc./100/50/20 |
280 rub. |
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Julienne of creamed cepes gratinated with cheese |
120/12 |
290 rub. |
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Chicken satay with peanut sauce |
120/12 |
290 rub. |
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Vietnamese spring rolls with shrimps and pork, sweet chili and lime dipping sauce |
130/49/40 |
290 rub. |
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Skewered tiger shrimps with garlic butter |
100/15/15/1 |
410 rub. |
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Seafood julienne: shrimps, sea scallops, salmon, crab meat |
110/12/1 |
440 rub. |
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Rosemary skewered bacon wrapped scallops with tomato coulis |
120/30/10 |
460 rub. |
Main courses for your choice (not less than 2) |
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Chicken fillet with Café de Paris butter, ruccola and pesto mashed potato |
160/25/130/1 |
430 rub. |
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Grilled chicken breast with tomato risotto and tarragon cream sauce |
110/150/70/1 |
450 rub. |
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Pork medallions with roasted vegetables and mushroom cream sauce |
110/150/60/1 |
490 rub. |
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Tiger shrimps with garlic ratatouille and basmati rice |
110/115/150/11 |
530 rub. |
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Veal Zurichoise with champignons and French potato pancakes |
240/140/6 |
530 rub. |
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Tiger shrimps with pineapple in sweet and sour sauce and basmati rice |
340/150/1 |
540 rub. |
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Baked salmon fillet with champagne and red caviar sauce, Basmati rice and snow peas |
150/150/20/50/16 |
540 rub. |
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Salmon Kiev with grilled vegetables and mashed potato |
170/150/150/15/1 |
570 rub. |
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Seabass fillet with ratatouille and Provencal sauce |
120/120/50/35/1 |
680 rub. |
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Grilled dorado fillet with light cherry tomatoes and pesto sauce |
140/160/45 |
710 rub. |
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Duck breast in ginger honey soya sauce, ruccola and pesto mashed potato |
145/50/130/8/1 |
760 rub. |
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Veal escalope with morrel sauce and asparagus mashed potato |
120/50/150/75 |
780 rub. |
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Beef Wellington baked with foe gras and mushrooms, roasted potato and Port wine sauce |
175/180/50/1 |
950 rub. |
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NY steak with peppercorn sauce and grilled vegetables |
195/150/50/1 |
990 rub. |
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Roast prime rib of beef with grilled vegetables and horseradish sauce |
160/150/50/1 |
990 rub. |
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Black angus filet with foie gras and truffles sauce, asparagus and baked potato |
120/50/125/75/1 |
1100 rub. |
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Rack of lamb Provencal style with eggplant caviar and Port wine sauce |
280/150/75/50/1 |
1200 rub. |
Desserts for your choice (not less than 2) |
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Carrot cake with Philadelphia cheese |
150/1 |
160 rub. |
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Florida cake with strawberry sauce |
125/30/1 |
160 rub. |
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Pear and almond pie with chocolate sauce |
135/30 |
180 rub. |
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Chocolate mousse cake with raspberry sauce |
100/40/10 |
190 rub. |
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Apple pie with vanilla ice cream |
120/50/20/15/1 |
210 rub. |
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Blueberry tiramisu |
103/16 |
210 rub. |
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Pecan pie with bourbon sauce |
110/50/20/2/1 |
250 rub. |
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Chocolate fudge brownie with vanilla sauce |
110/50/50/10/15/1 |
260 rub. |
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NY cheesecake with strawberry sauce |
185/30/25/1 |
270 rub. |
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Instead of suggested desserts you can order a cake with congratulation signage. |
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Florida Cake with soft curd cream and shiny tropical fruit |
1000 |
1000 rub. |
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Carrot cake Cake with grated carrot, walnuts, cinnamon and "Philadelphia" cream cheese icing |
1000 |
1200 rub. |
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Yogurt and fruit cake Soft mousse – cake with natural yogurt and fruit |
1000 |
1200 rub. |
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Chocolate mousse cake Chocolate sponge cake with dark chocolate mousse |
1000 |
1500 rub. |
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Tiramisu with Mascarpone cheese and Amaretto |
1000 |
1900 rub. |
Fresh fruit |
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Banana |
1000 |
200 rub. |
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Apple |
1000 |
270 rub. |
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Pear |
1000 |
300 rub. |
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Mandarins |
1000 |
350 rub. |
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Grapes |
1000 |
380 rub. |
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Mango |
1000 |
550 rub. |
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Pineapple |
1pc. |
700 rub. |
Fresh berries |
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Strawberry |
250 |
430 rub. |
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Blackberry |
250 |
690 rub. |
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Great bilberry |
250 |
770 rub. |
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Raspberry |
250 |
930 rub. |
Beverages (per person) |
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Vodka 50 ml |
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Tsarskaya Originalnaya |
100 rub. |
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Tsarskaya Zolotaya |
130 rub. |
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Eristoff |
150 rub. |
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Beluga Silver |
240 rub. |
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Beluga Premium Gold |
480 rub. |
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White wine 150 ml |
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Chardonnay, Punta Nogal, Chile |
160 rub. |
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Frascatti Superiore Secco, Valle Vermiglia, Lazio, Italy |
180 rub. |
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Sauvignon Blanc Kressmann, Languedoc, France |
180 rub. |
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Gavi Tenimenti Ca`Bianca, Piedmont, Italy |
340 rub. |
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Muscadet–Sèvre–et-Maine, Domaine Bideau-Giraud, Val de Loire, France |
340 rub. |
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Chablis, Thierry Hamelin, Bourgogne, France |
620 rub. |
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Red wine 150 ml |
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Cabernet Sauvignon, Punta Nogal, Chile |
160 rub. |
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Merlot Kressmann, Languedoc, France |
180 rub. |
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Chianti Colli Senesi Baroncini, Toscana, Italy |
220 rub. |
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Valpolicella Classico Bertani, Veneto, Italy |
300 rub. |
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Beaujolais Village, Domaine Dominique Jambon, Beaujolais, France |
340 rub. |
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Bourgogne Grand Ordinaire, Domaine Charles Thomas, Bourgogne, France |
360 rub. |
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Sparkling wine 150 ml |
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Russian champagne |
120 rub. |
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Novy Svet Brut |
200 rub. |
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Martini Prosecco, Italy |
360 rub. |
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Martini Asti, Italy |
450 rub. |
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Martini Asti Rose, Italy |
480 rub. |
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Soft drinks (per person) |
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Mineral water |
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Sparkling |
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Aqua Minerale |
500 ml |
100 rub. |
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Badoit |
330 ml |
180 rub. |
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Still |
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Aqua Minerale |
500 ml |
100 rub. |
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Evian |
330 ml |
180 rub. |
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Juices |
500 ml |
120 rub. |
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Home-made mors: cranberry, red whortleberries, sea-buckthorn |
500 ml |
150 rub. |
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Home-made lemonades: apple with mint, ginger, orange, classic |
500 ml |
180 rub. |
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Tea |
free flowing |
120 rub. |
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Coffee |
free flowing |
120 rub. |
Banquet menu example
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Cold appetizers (50 gr. per person) |
||
|
Creamy cheese and eggplant rolls on roast tomato sauce |
95 rub. |
|
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Malossol herring with warm potatoes, green onions and sunflower seeds oil |
90 rub. |
|
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Greek salad with Feta cheese |
100 rub. |
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Olivier salad with boiled beef tongue |
120 rub. |
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Russian pickles: cucumbers, sour cabbage, salted tomatoes, marinated peppers and beer garlic |
100 rub. |
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Fresh vegetables and herbs |
100 rub. |
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Meat platter: ham, carbonat, salami, Chorizo |
130 rub. |
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Caesar salad with chicken fillet |
130 rub. |
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Fish platter: marinated salmon, butterfish, smoked eel |
150 rub. |
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Pirog with potato and mushrooms |
/1 pc./ |
60 rub. |
Hot appetizer |
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Julienne with chicken and garlic toast |
120/12 |
280 rub. |
Main course (for your choice) |
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Chicken fillet with Café de Paris butter, ruccola and pesto mashed potato |
160/25/130/1 |
430 rub. |
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Baked salmon fillet with champagne and red caviar sauce, Basmati rice and snow peas |
150/150/20/50/16 |
540 rub. |
Dessert |
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Carrot cake with Philadelphia cheese |
150/1 |
160 rub. |
Beverages (per person) |
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Vodka Tsarskaya Originalnaya |
200 ml |
200 rub. |
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White wine Chardonnay, Punta Nogal, Chile |
150 ml |
160 rub. |
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Red wine Cabernet Sauvignon, Punta Nogal, Chile |
150 ml |
160 rub. |
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Sparkling wine "Russian champagne" |
150 ml |
120 rub. |
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Mineral water (sparkling / still) Aqua Minerale |
500 ml |
100 rub. |
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Juices |
500 ml |
120 rub. |
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Tea, coffee |
free flowing |
120 rub. |