RADIO CITY bar & kitchen this is an ideal place for carrying out corporate or private events such as banquets, birthday parties, weddings, press-conferences, pre- and after-parties.
Our restaurant can accommodate banquets for 200 people and fourchettes up to 500 people.
Nice design, delicious food, excellent light and sound equipment, democratic prices are guaranteed the successful holiday!
Fourchette menu |
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Minimal sum of order per person – 2500 rub. |
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Canapés |
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Salami and olives |
1 pc./26/ |
60 rub. |
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Carbonat and cornichon |
1 pc./26/ |
60 rub. |
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Ham mousse and celery |
1 pc./28/ |
60 rub. |
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Boiled beef tongue and horseradish |
1 pc./17/ |
60 rub. |
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Smoked salmon and capers |
1 pc./23/ |
60 rub. |
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Smoked salmon mousse and dill |
1 pc./27/ |
60 rub. |
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Marinated salmon and red onion |
1 pc./27/ |
60 rub. |
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Smoked turkey and tomato salsa |
1 pc./24/ |
60 rub. |
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Cheddar cheese and pumpernickel bread |
1 pc./45/ |
60 rub. |
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Herring |
1 pc./23/ |
60 rub. |
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Butterfish |
1 pc./23/ |
60 rub. |
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Rosemary marinated chicken and guacamole |
1 pc./25/ |
70 rub. |
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Parma ham and melon |
1 pc./30/ |
70 rub. |
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Blue cheese mousse and celery |
1 pc./29/ |
70 rub. |
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Cheese and grapes |
1 pc./38/ |
70 rub. |
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Italian salami and sundried tomatoes |
1 pc./26/ |
70 rub. |
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Roast beef |
1 pc./28/ |
80 rub. |
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Tuna tartar |
1 pc./27/ |
80 rub. |
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Salmon caviar with pancake |
1 pc./20/ |
90 rub. |
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Tiger shrimp and pineapple |
1 pc./43/ |
90 rub. |
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Sea scallops |
1 pc./26/ |
130 rub. |
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Black caviar with pancake |
1 pc./21/ |
400 rub. |
Cold appetizers (50 gr. per person) |
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Louisiana roll: tiger shrimp, cream cheese, avocado |
1 pc. |
70 rub. |
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Radio City roll: our own special roll with smoked eel |
1 pc. |
70 rub. |
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Laperouse roll: tuna, tiger shrimp, smoked eel, avocado, cream cheese |
1 pc. |
80 rub. |
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Philadelphia roll: salmon and cream cheese |
1 pc. |
80 rub. |
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Dragon roll: smoked eel, cream cheese, tobiko, avocado |
1 pc. |
80 rub. |
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California roll: crab, avocado, tobiko |
1 pc. |
95 rub. |
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Creamy cheese and eggplant rolls on roast tomato sauce |
95 rub. |
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Russian pickles: cucumbers, sour cabbage, salted tomatoes, marinated peppers and beer garlic |
100 rub. |
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Fresh vegetables and herbs |
100 rub. |
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In house marinated wild mushrooms with garlic and red onion |
120 rub. |
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Blini rolls with marinated salmon and Philadelphia cheese |
120 rub. |
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Chicken satsivi with walnut sauce |
120 rub. |
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Parma ham with melon |
130 rub. |
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Cheese platter: Cheddar, Emmentaler, Blue cheese, Parmesan, Camamber, grapes and walnuts |
140 rub. |
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Meat platter: ham, carbonat, salami, Chorizo |
130 rub. |
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Meat platter Deluxe: home-made buzhenina, chicken roulade sweet peppers, Italian salami, Chorizo, Parma ham, croutons and tapenade sauce |
150 rub. |
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Fish platter: marinated salmon, butterfish, smoked eel |
150 rub. |
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Fish platter Deluxe: smoked salmon, butterfish, smoked eel, smoked mackerel fillet, salmon caviar |
190 rub. |
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Assortment of French pâté and rillette |
160 rub. |
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Fresh oysters with Mignonette sauce |
1 pc. |
180 rub. |
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Roast beef baked with mustard and herbs with horseradish sauce |
200 rub. |
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Salmon caviar with pancakes and sour cream |
460 rub. |
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Black caviar with pancakes and sour cream |
2500 rub. |
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Pirog with meat, with cabbage, potato and mushrooms |
60 rub. |
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Salads (50 gr. per person) |
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Salad Vinaigrette |
90 rub. |
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Olivier salad with beef tongue |
120 rub. |
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Malossol herring with warm potatoes, green onions and sunflower seeds oil |
90 rub. |
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Salad with grilled vegetables and Pesto sauce |
120 rub. |
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Salad with baby shrimps and Mary Rose sauce |
120 rub. |
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Caprese salad with tomatoes and Mozzarella |
130 rub. |
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Salad with crab meat, avocado, cherry tomatoes and cognac sauce |
260 rub. |
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Main courses |
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Meat patties in filo dough with Caucasian sauce |
70 |
100 rub. |
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Julienne with chicken and garlic toast |
70 |
130 rub. |
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Vegetarian spring – rolls |
2 pc./100 |
130 rub. |
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Julienne of creamed cepes gratinated with cheese |
70 |
140 rub. |
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Chicken satay with peanut sauce |
70 |
140 rub. |
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Skewered chicken fillet with curry sauce |
70 |
190 rub. |
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Vietnamese spring rollswith shrimps and pork, sweet chili and lime dipping sauce |
86 |
160 rub. |
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Skewered pork lion with mushroom cream sauce |
70 |
220 rub. |
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Skewered salmon fillet with champagne sauce |
70 |
240 rub. |
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Skewered tiger shrimps with garlic butter |
70 |
360 rub. |
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Julienne with seafood: shrimps, sea scallops, salmon, crab meat |
70 |
360 rub. |
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Rosemary skewered bacon wrapped scallops |
70 |
370 rub. |
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Lamb chops with Provencal sauce |
70 |
500 rub. |
Side dishes |
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Potato gratin |
75 |
50 rub. |
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Roasted potato |
75 |
50 rub. |
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Mashed potato |
75 |
50 rub. |
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Eggplant caviar |
75 |
80 rub. |
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Basmati rice |
75 |
50 rub. |
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Roasted vegetables |
75 |
70 rub. |
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Grilled vegetables |
75 |
90 rub. |
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Vegetable ratatouille |
75 |
70 rub. |
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Tomato risotto |
75 |
110 rub. |
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Steamed asparagus |
75 |
100 rub. |
Chef's carving |
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Whole roasted goose |
1650/800 |
2500 rub. |
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Whole baked Norwegian salmon |
3800/750 |
3600 rub. |
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Baked turkey |
4560/1000 |
7500 rub. |
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Beef Wellington |
2850/750 |
8200 rub. |
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Roast prime rib of beef with horseradish sauce and foe gras |
3200/1000/20 |
9500 rub. |
Mini - desserts |
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Carrot cake |
35 |
60 rub. |
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Chocolate mousse cake |
30 |
60 rub. |
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Florida cale |
50 |
60 rub. |
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Chocolate brownie |
30 |
70 rub. |
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Strawberry tartlet |
30 |
70 rub. |
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Pecan pie |
25 |
70 rub. |
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Strawberry cheesecake |
50 |
70 rub. |
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Canolli with cheese filling |
30 |
70 rub. |
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Raspberry tartlet |
30 |
70 rub. |
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Instead of suggested desserts you can order a cake with congratulation signage. |
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Florida Cake with soft curd cream and shiny tropical fruit |
1000 |
1200 rub. |
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Carrot cake Cake with grated carrot, walnuts, cinnamon and "Philadelphia" cream cheese icing |
1000 |
1350 rub. |
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Yogurt and fruit cake Soft mousse – cake with natural yogurt and fruit |
1000 |
1400 rub. |
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Chocolate mousse cake Chocolate sponge cake with dark chocolate mousse |
1000 |
1600 rub. |
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Tiramisu with Mascarpone cheese and Amaretto |
1000 |
2200 rub. |
Fresh fruit |
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Banana |
1000 |
200 rub. |
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Apple |
1000 |
270 rub. |
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Pear |
1000 |
300 rub. |
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Mandarins |
1000 |
350 rub. |
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Grapes |
1000 |
380 rub. |
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Mango |
1000 |
550 rub. |
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Pineapple |
1pc. |
700 rub. |
Fresh berries |
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Strawberry |
250 |
430 rub. |
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Blackberry |
250 |
690 rub. |
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Great bilberry |
250 |
770 rub. |
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Raspberry |
250 |
930 rub. |
Beverages (per person) |
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Vodka 50 ml |
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Tsarskaya Originalnaya |
100 rub. |
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Tsarskaya Zolotaya |
130 rub. |
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Eristoff |
150 rub. |
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Beluga Silver |
240 rub. |
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Beluga Premium Gold |
480 rub. |
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White wine 150 ml |
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Chardonnay, Punta Nogal, Chile |
160 rub. |
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Frascatti Superiore Secco, Valle Vermiglia, Lazio, Italy |
180 rub. |
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Sauvignon Blanc Kressmann, Languedoc, France |
180 rub. |
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Gavi Tenimenti Ca`Bianca, Piedmont, Italy |
340 rub. |
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Muscadet–Sèvre–et-Maine, Domaine Bideau-Giraud, Val de Loire, France |
340 rub. |
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Chablis, Thierry Hamelin, Bourgogne, France |
620 rub. |
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Red wine 150 ml |
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Cabernet Sauvignon, Punta Nogal, Chile |
160 rub. |
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Merlot Kressmann, Languedoc, France |
180 rub. |
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Chianti Colli Senesi Baroncini, Toscana, Italy |
220 rub. |
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Valpolicella Classico Bertani, Veneto, Italy |
300 rub. |
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Beaujolais Village, Domaine Dominique Jambon, Beaujolais, France |
340 rub. |
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Bourgogne Grand Ordinaire, Domaine Charles Thomas, Bourgogne, France |
360 rub. |
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Sparkling wine 150 ml |
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Russian champagne |
120 rub. |
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Novy Svet Brut |
200 rub. |
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Martini Prosecco, Italy |
360 rub. |
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Martini Asti, Italy |
450 rub. |
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Martini Asti Rose, Italy |
480 rub. |
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Soft drinks (per person) |
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Mineral water |
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Sparkling |
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Aqua Minerale |
500 ml |
100 rub. |
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Badoit |
330 ml |
180 rub. |
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Still |
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Aqua Minerale |
500 ml |
100 rub. |
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Evian |
330 ml |
180 rub. |
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Juices |
500 ml |
120 rub. |
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Home-made mors: cranberry, red whortleberries, sea-buckthorn |
500 ml |
150 rub. |
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Home-made lemonades: apple with mint, ginger, orange, classic |
500 ml |
180 rub. |
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Tea |
120 ml |
50 rub. |
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Coffee |
120 ml |
50 rub. |
Fourchette menu example
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Canapés (per person) |
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Marinated salmon and red onion |
1 pc./27/ |
60 rub. |
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Italian salami and sundried tomatoes |
1 pc./26/ |
70 rub. |
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Cheddar cheese and pumpernickel bread |
1 pc./45/ |
60 rub. |
Cold appetizers (50 gr. per person) |
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Meat platter: ham, carbonat, salami, Chorizo |
130 rub. |
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Salad with baby shrimps and Mary Rose sauce |
120 rub. |
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Fresh vegetables and herbes |
100 rub. |
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Olivier salad with boiled beef tongue |
120 rub. |
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Pirog with potato and mushrooms |
1 pc. |
60 rub. |
Main courses (per person) |
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Skewered salmon fillet with champagne sauce |
70 |
240 rub. |
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Skewered chicken fillet with curry sauce |
70 |
190 rub. |
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Vegetarian spring-rolls |
2 pc./70 |
130 rub. |
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Julienne of creamed cepes gratinated with cheese |
70 |
140 rub. |
Side dishes (per person) |
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Roasted potato |
75 |
50 rub. |
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Roasted vegetables |
75 |
90 rub. |
Mini-desserts (per person) |
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Carrot cake |
35 |
60 rub. |
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Chocolate mousse cake |
30 |
70 rub. |
Beverages (per person) |
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Vodka Tsarskaya Originalnaya |
50 ml |
100 rub. |
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White wine Chardonnay, Punta Nogal, Chile |
150 ml |
160 rub. |
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Red wine Cabernet Sauvignon, Punta Nogal, Chile |
150 ml |
160 rub. |
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Sparkling wine "Russian champagne" |
150 ml |
120 rub. |
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Mineral water (sparkling / still) Aqua Minerale |
500 ml |
100 rub. |
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Juices |
500 ml |
120 rub. |
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Coffee, Tea |
120 ml |
50 rub. |