Manhattan Grill

Salads

Tomato mozzarella salad with Pesto and balsamic reduction

Spinach and greens topped with crumbled Gorgonzola, fresh pear, Pecan croquant, and black pepper shallot dressing

Light ruccola salad with grilled tiger shrimps, avocado, pine nuts and parmesan

Kamchatka crab salad with fresh avocado coulis and tomato cilantro salsa

Citrus marinated grilled seafood salad with tuna, scallops, octopus, shrimp and dorado sprinkled with light citrus dressing

Steak salad: grilled skirt steak with crisp romaine leaves, tomatoes, young skin-on potato, aged balsamic dressing

Our classic Manhattan Grill Caesar salad with sundried tomatoes and garlic dressing served with your choice of toppings:

Fresh greens topped with sautéed foie gras with raspberries and balsamic dressing

Cold appetizers

Oyster Fine de Claires on ice

Peppered rare grilled Blue fin tuna with light greens and herb salad, snow peas and Wasabi cream

Salmon Gravad lax with red caviar and dill sour cream

Beef Tartar of Angus beef tenderloin on Pumpernickel topped with sunny side up quail eggs

Angus beef filet Carpaccio with cheese and truffle croquette

Jamon Iberico with fresh figs and walnut sundried fig jam

Assortment of French pâté and rillette with onion orange marmalade

Mediterranean peppered lamb Carpaccio with ruccola, creamy parmesan dressing and chili flakes

Red caviar with warm blini, country butter and sour cream

Black caviar with warm blini, country butter and sour cream

Hot appetizers

Homemade garlic cheese foccacia and tapenade

Goat cheese crostini with warm grilled pesto vegetable tian and ruccola

Rosemary skewered bacon wrapped scallops, tomato sauce and basil oil

Feuillete of chicken liver flamed with cognac and red wine infused prunes

Cep crostini with cranberry relish

Soups

Fisherman's bowl: seafood bouillon with saffron and herbs

Asparagus cream with grilled tiger shrimps

Game hen consommé with vegetables and chicken quenelles

Cognac infused foie gras and cepes cream with sherry and mushroom cappuccino

Fish & Seafood

Tiger shrimp brochette

Scallops brochette

Thai marinated rock lobster tails

Salmon filet

Dorado filet

Miso marinated roasted black cod

Fish sauces

Sauce Vierge with olive oil, citrus & herbs

Saffron sauce

Champagne cream sauce

Garlic butter

Teriyaki sauce

Aioli

Meat & Poultry

Grilled Rib Eye steak

Prime strip loin

Prime beef filet mignon

Marinated lamb chops

Boneless marinated chicken leg

Pork chops

Key

Ω

≈

$

%

@

Meat sauces

Red wine sauce

Peppercorn sauce

Mushroom sauce

Morrel cognac sauce

Horseradish sauce

Sauce Béarnaise

Tonkatzu sauce

Chimichurri sauce

House Specialties

Butter pan fried filet of Atlantic turbo with Kamchatka crab risotto and lobster sauce

Roasted duck breast with raspberry ginger sauce, ruccola pesto mashed potato and baked figs

Veal Shank Osso Bucco braised with Chianti, sun ripened tomatoes, garden vegetables and fresh basil Risotto

Burger "Forbes" - 100% all beef burger topped with foie gras on a freshly baked rosemary focaccia with fig and walnut marmalade and thick Parmesan truffle fries

Grilled beef filet "Oscar", topped with crabmeat, asparagus and Hollandaise sauce, served with roasted baby potatoes and creamed spinach

Grilled hanger skirt steak with red wine shallot sauce, Lyonnaise potatoes, and light mixed salad

Garnishes

Mashed potato with Chorizo and shallots

Roasted baby potato

Parmesan truffle fries

Steamed Basmati Rice

Asian fried rice

Buckwheat kasha with cepes

Steamed asparagus

Creamed spinach

Pesto grilled vegetables

Mix salad

Desserts

Classical Opera cake with strawberry sauce

Lemon Crème Brulée with seasonal fresh berries

Our very own and very special blueberry tiramisu

Sea-buckthorn panna cotta with chocolate and raspberry sauce

Pecan maple pie with vanilla-bourbon sauce

Fresh apple pie with vanilla ice cream

Warm chocolate fudge brownie with vanilla ice cream and caramel sauce

NY cheesecake with strawberry sauce

Fresh fruits and berries platter

Fresh berries

International cheese platter (Gorgonzola, Сamembert, Parmesan, Blue cheese, Cheddar, goat cheese)

Ice cream: pistachio, walnut, vanilla, strawberry, chocolate

Sorbet: apple, lime, mango, raspberry

Asian page

Japanese menu

Soup & Salad

Miso soup

Seaweed salad

Nigiri Sushi

Salmon

Smoked salmon

Тiger shrimp

Tuna

Crab

Smoked eel

Tobiko

Spicy crab

Spicy salmon

Spicy tuna

Spicy eel

Special Rolls

Radio City: Our special smoked eel roll

Alaska: Smoked salmon, cream cheese, tomato

Amundsen: Tiger shrimp, smoked eel, salmon, mayonnaise

Bering: Smoked eel, avocado, romaine, sesame seeds

Laperouse: Tuna, tiger shrimp, smoked eel, avocado, cream cheese

Ayurveda: Avocado, cucumber, sweet peppers, tomato, romaine, sesame seeds

Checkers: Tuna, salmon, cream cheese, cucumber, avocado

Louisiana: Tiger shrimp, cream cheese, avocado

Caesar: Shrimp, romaine, parmesan, Caesar dressing

Maki

California: Crab, avocado, tobiko

Dragon: Smoked eel, cream cheese, tobiko, avocado

Philadelphia rolls with salmon and cream cheese: Eastern or Western style

Salmon

Tuna

Crab

Eel

Cucumber

Avocado

Spicy salmon

Spicy tuna

Spicy crab

Chinese menu

Appetizers

Vegetarian spring rolls

Crispy shredded duck with pancakes and hoi sin sauce

Deep fried prawns with sesame seeds, sweet and sour sauce

Soup

Rice noodle soup with chicken and bean sprouts

Spicy seafood Tom Yum soup

Thai coconut soup with vegetables

Main Courses

All dishes are served with Basmati rice

Sweet and sour prawns with pineapple

Spicy Indian chicken curry

Chicken tikka masala with pappadum chips

Roasted duck in Szechwan sauce with soya sprouts and hot peppers

Stir fried beef with black bean sauce

Red Thai curry beef in coconut milk, ginger and lime

Stir fried lamb with leeks and fresh chilli

Rice & Noodles

Cantonese fried rice with baby shrimps and roasted pork

Singapore fried rice noodles with chicken and baby shrimps

Fried egg noodles with chicken and vegetables

Eggplant in spicy soya sauce